Jamon Iberico "Pata Negra" (100 gm)

750

Special aged ham from the black foot pig

Jamon Iberico "Pata Negra" (50 gm)

395

Special aged ham from the black foot pig

Jamon Serrano (100 gm)

295

Dry cured "Serrano" mountain ham

Jamon Serrano (50 gm)

150

Dry cured "Serrano" mountain ham

Salchichon Iberico

125

Peppered sausage from the black foot Iberican pig

Chorizo Iberico

125

Paprika sausage from the black foot Iberican pig

Chorizo Picante

100

Pork and spicy paprika sausage

Embutidos Mixtos (100 gm)

395

A selection of Spanish ham and sausages

Ensalada de Queso Manchego

225

Manchego cheese salad

Tostadas de Sobrasada con Miel

150

Toasts with Spanish "Sobrasada" patŽ and honey

Olivas

125

Olives

Pan con Tomate

75

Toasted bread with tomato and garlic

Gazpacho

120

Chilled tomato and vegetable soup

Potage de Alubias

130

White bean stew

Ensalada Verde

100

Green salad

Ensalada de Tomate y Alcachofa

100

Tomato and artichoke salad

Ensalada Verde c/ Gratinado de Queso Cabra y Pimiento Rojo

150

Grilled goat cheese and red pepper salad

Ensaladilla Rusa

Russian Salad of mixed vegetables in mayonnaise

Tortilla de Patatas

100

Potato and onion omelette

Patatas Bravas

90

Fried potatoes with garlic mayonnaise and a spicy tomato sauce

Pulpo a la Gallega (100 gm)

350

Octopus Galacian style

Gambas a la Sal

150

Prawns griddled in sea salt

Gambas al Ajillo

130

Prawns in a spicy garlic sauce

Vieras Saltiadas c/ Jamon Iberico

225

Seared scallops with Iberico ham

Brocheta de Gambas con Salsa Romesco(1)

130

Brochette of prawns with Romesco sauce

Mejillones Rellenos (1)

30

Deep-fried stuffed mussels

Croquetas de Jamon y Huevo(1)

30

Ham and egg croquettes

Trigueros a la Plancha

130

Griddled green asparagus

Berenjenas Fritas con Jamon Iberico

90

Fried aubergine stuffed with Iberico ham

Pimientos Asados

120

Roast red and green peppers sauteed with garlic

Chipirones Plancha

150

Grilled Baby squid

Calamares Fritos

130

Fried squid with garlic mayonnaise

Pollo al Ajillo

150

Chicken in garlic sauce

Brocheta de Pollo & Pimientos con Salsa de Ajillo & Balsamico

100

Chicken & pepper brochette with garlic and balsamic sauce

Albondigas con Tomate

150

Meatballs in a tomato sauce

Our paellas are cooked to order in the traditional way and take 30-40 minutes to reach the table. The smallest size is suitable for two peole to share as a main meal - poerhaps with a side salad and a few tapas to start. We then charge per extra person and use bigger paella pans as needed. As part of a meal including a lot of other tapas dishes, the smallist pan would be fine to give 4-5 people a good taste

Paella de Mariscos (serves 2-3)

750

Seafood paella with squid, clams, prawn and mussel

Paella Mixta (Serves 2-3)

800

Seafood paella with chicken

Price per extra person...

300

Boquerones en Vinagre

225

White anchovy fillets in vinegar

Pollo Tomatero en Salsa de Vino

150

Half baby chicken in a wine sauce

Higardo en Cebollado

150

Pork iiver with onions

Conejo en Salmorejo

225

Rabbit in spicy paprika sauce

Lomo a la Plancha

150

Grilled Pork Loin

Cordero al Chilindron

225

Lamb stew with potato

Crema de Calabacin

150

Zuccini Cream Soup

Lentejas estofadas

150

Lentil stew

Flan c/ Nata

100

Crème caramel with whipped cream

Tarta Santiago con Nata

130

Santiago almond and membrillo (quince paste) tart

Peras al Vino

130

Pear in wine sauce

Crema Catalana

130

Spanish Crème Brulee

Mousse de Chocolate

150

Chocolate mousse

Torta de Naranja y Almendera

150

Orange and almond cake

Bianco - White

Portales, Vino de Mesa, N/V

150

Macabeo-Chardonnay, El Prado, Valencia 2005

175

Paradina, Alange, Ribera del Guadiana 2004

190

Tinto - Red

Portales, Vino de Mesa, N/V

150

Tempranillo-Cabernet, El Prado, La Mancha 2005

175

Cabernet-Merlot-Tempranillo, ops, Loxarel, Penedes 2005

190

Garnacha (Grenache), Alange, Ribera del Guadiana 2004

190

Rosado - Rose

Tempranillo, Montebuena, Rioja 2006

190

Wines by the Bottle

Portales, Vino de Mesa, N/V

750

Slightly tropical, refreshing and lovely aromas of citrus and apple, no hard edges, soft lush fruit.

Macabeo-Chardonnay, El Prado, Valencia 2005

900

Shows international style, with ripe melon and pineapple flavors, taut with acidity, yet lush and spicy on the finish.

Paradina, Alange, Ribera del Guadiana 2004

1000

This wine is dry, straw coloured with green overtones. A well structured wine that is dry, crisp and fruity.

Sauvignon Blanc, Gaia, Loxarel, Penedes 2005

1000

This clean, fresh white shows characteristic grapefruit and grass acccents on a core of pear and melon flavors.

Muscat-Chardonnay, Cora, Loxarel, Penedes 2005

1000

A gently quaffing white, with soft pear and peach flavors, finishinh with a hint of tropical fruits.

Godello, Gabo do Xil, Telmo Rodriguez, Galicia 2005

1750

Soft yet juicy, this generous white offers pear, vanilla and mineral notes, with well integrated aciditykeeping it balanced. 86 Points Wine Spectator

Chardonnay, Pago 234, Enate, Somontano 2005

1950

Pretty pear and quince fruit, supported by bright acidity and accented with a flinty note underneath. Juicy finish.

Tempranillo, Montebuena, Rioja 2006

1000

Fragrant, with strawberry and floral notes, this delicate rose is light on the palate, yet firm acidity provides backbone. Lively and expressive.

Cabernet Sauvignon, Enate, Somontano 2004

1950

Fresh crushed cherry fruit, with spice and cherry raspberry notes that linger on the finish.

Freixenet, Cordon Negro, Brut, Penedes N/V

1200

The vanilla, cream and apple flavours show intensity in this richly textured sparkler. It has good depth, yet remains fresh and fruity.

Freixenet, Carta Nevada, Semi-Secco, Penedes N/V

1200

Slightly sweet and generously flavoured and soft textured, with apple and honey aromas, frothy bubbles and mineral-like accent.

Portales, Vino de Mesa, N/V

750

Lovely flavors of plum, blackberry and spice, no hard edges, soft lush fruit.

Tempranillo-Cabernet, El Prado, La Mancha 2005

900

A very modern Spanish red that shows balance, polish, even elegance in its chocolate scented berry and cherry flavors and silky texture

Cabernet-Merlot-Tempranillo, ops, Loxarel, Penedes 2005

1000

Plum, coffee and herb flavors mingle nicely in this firm, rich red. It's balanced and shows nice concentration

Garnacha (Grenache), Alange, Ribera del Guadiana 2004

1000

Clean and fresh, with pleasant flavors of raspberry, mocha and spice. A hint of chocolate covered cherry lingers on the finish

Crianza, Bodegas Muriel, Rioja 2001

1200

This traditional-style red offers dried cherry, tobacco and spice flavors

Dominio de Nogara, Bodegas Valtravieso, Ribera del Duero 2006

1250

A blend of Tempranillo, Cabernet Sauvignon and Merlot. Ripe perfumed black cherry with light leather notes; firm, tight mouthfeel with freshness

JME, Special Selection, Oak Aged, Bodegas Muriel, Rioja 2005

1350

Produced from a selection of grapes from the oldest vineyards, it is tasty, multi-layered and well structured wine with a long finish

Palacio Quemado, Alvear, Ribera del Guadiana 2000

1350

Tempranillo; deep cherry colored with hints of blackberry and blackcurrant and a long ripe frut finish

"g" Dehasa Gago, Telmo Rodriguez, Toro 2002

1400

Cherry with earth and smoke underpinning. Medium body with good acidity and soft tannins. Long finish dominated by cherry and some oak.

Cosecha, Cosme y Hermanos, Bodegas Palacio, Rioja 2005

1450

Modern, International style. Beautifully spicy, lush and supple. All the freshness of youth, with plum and raspberry flavors; light overlay of oak.

LZ, Telmo Rodriguez, Rioja 2003

1800

Cherry, Strawberry, and spice box characteristics presented in a supple-textured medium bodied, deliciously fruity style. Robert Parker - 87 points

Reserva, Bodegas Muriel, Rioja 1999

1800

This mature red shows flavors of raisin, coffee and leather, with slightly dry tannins that ease up on finis; with pretty spice and cola notes

Reserva, Glorioso, Bodegas Palacio, Rioja 2003

1800

Lively and graceful, this polished red offers plum, cherry, chocolate, spice and floral notes; fine balance of tannins and acidity. Very elegant.

Cabernet Sauvignon-Merlot, Enate, Somontano 2004

1950

Plum, coffee and herb flavors mingle nicely in this firm, rich red. It's balanced and shows nice concentration

Cabernet Sauvignon, Enate, Somontano 2002

2250

Clean and fresh, with pleasant flavors of raspberry, mocha and spice. A hint of chocolate covered cherry lingers on the finish